Organic Sirloin Burger with Vine-Ripened Tomatoes
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Prep Time:
20 minutes, plus 5 minutes cook time
Yield:
Serves 2
Ingredients
- 1 lb ground organic sirloin meat
- 1 Tbsp cumin powder
- 1 Tbsp turmeric
- 1 small jar diced pimentos
- 1 organic egg
- 1⁄2 bunch fresh scallions rinsed and chopped
- 3 peeled, crushed fresh garlic cloves
- 1⁄2 cup chopped fresh cilantro
- 1 large vine tomato
- Sea salt to taste
- 1⁄2 tsp ground black pepper
- 2 Tbsp virgin olive oil
- Juice of 1⁄2 lemon with pulp
Directions
- Place sirloin meat in a large bowl. Add cumin, turmeric, pimentos, and egg. Mix well.
- Add scallions, garlic, and cilantro. Mix again.
- Let sit covered in fridge for 20 minutes.
- Shape into patties. Keep 2 out to grill. Place extra patties between wax paper sheets to freeze for another day.
- Dice tomato and place in a small bowl, add salt, pepper, olive oil, and lemon juice and serve with burgers as a side salad.
Nutrition Info
701 Calories, 51 g Protein, 257 mg Cholesterol, 14 g Carbohydrates, 4 g Total sugars (0 g Added sugars), 4 g Fiber, 49 g Total fat (16 g sat), 746 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Iron, Phosphorus, Zinc, ★★ Vitamin B2 (riboflavin), Vitamin E, Magnesium, Potassium, ★ Vitamin A, Vitamin B1 (thiamine), Calcium, Folate