Ratatouille Sheet Pan Chicken
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Prep Time:
60 min prep time
Yield:
8
Recipe Source:
Recipe and photo by Dini Klein
Ingredients
- 2 whole chickens, cut into eighths
- Salt and black pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp oregano
- 1 red onion, cut into wedges
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 pint cherry tomatoes
- 2 yellow squash or zucchini, cut into rounds
- 3 Tbsp freshly chopped basil
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 to 3 Tbsp olive oil to drizzle
Directions
- Preheat oven to 400°.
- Place chicken pieces on 1 large sheet pan or 2 standard-size sheet pans. Season with salt, pepper, paprika, garlic powder, onion powder, and oregano. Add vegetables and basil to pan and massage all with vinegar, honey, and oil.
- Bake for 50 minutes until cooked through and golden.
Nutrition Info
617 Calories, 45 g Protein, 23 g Carbohydrates, 3 g Fiber, 38 g Total fat (10 g sat), 316 mg Sodium, ★★★★★ Vitamin B3 (niacin), B6, Phosphorus, ★★★★ Vitamin C, ★★★ Vitamin B12, Zinc, ★★ Vitamin B1 (thiamine), B2 (riboflavin), Magnesium, Potassium, ★ Vitamin A, E, K, Folate, Iron