Bell Pepper Cole Slaw
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Prep Time:
<p>A zesty, vegan take on a classic side dish.</p>
Yield:
6
Ingredients
- 6 bell peppers (red, orange, and/or yellow)
- 4 scallions
- 1⁄2 head green cabbage
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup your favorite vegan mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp sugar, optional
- 1 tsp celery seeds
- Salt and freshly ground black pepper
Directions
- Cut bell peppers into thin strips. Chop scallions. Transfer bell peppers and scallions to a large bowl.
- Thinly slice cabbage and then roughly chop into bite-size pieces. Add to bowl.
- In a small bowl, whisk together vinegar, mayonnaise, mustard, sugar (if using), celery seeds, and salt and pepper to taste.
- Add vinegar mixture to vegetables in large bowl. Toss to coat.
- Chill until ready to serve.
Nutrition Info
141 Calories, 4 g Protein, 16 g Carbohydrates, 10 g Total sugars (2 g Added sugars), 5 g Fiber, 7 g Total fat (1 g sat), 428 mg Sodium, ★★★★★ Vitamin C, K, ★★★ Vitamin B6, ★★ Vitamin A, Folate, ★ Vitamin B1 (thiamine), B2 (riboflavin), E, Magnesium, Phosphorus, Potassium